Slick Finder

Lobster walnut salad is a lot easier to make than you might be thinking. Make lobster walnut salad with help from a food expert in this free video clip.

Lobster claw salad is a great dish that you can make right in the comfort of your own kitchen. Make lobster claw salad with help from a food expert in this free video clip.

Use as you would sun-dried tomatoes. -- posted by threeovens

Not only delicious, but the presentation is just beautiful. -- posted by threeovens

Gorgonzola dolce, or dolcelatte, translates to sweet milk. This cheese is sweeter than regular gorgonzola cheese. If you cannot find it, use any mild bleu cheese you prefer. -- posted by threeovens

This recipe works best with ground beef or ground lamb. You may want to use more of the spices if using ground chicken, pork, or turkey. -- posted by threeovens

This recipe "goes with" another recipe, but it sounds like it would be good for other uses. It is only 3 ingredients and should cook (with meat or other food) to reduce a bit, for 10 minutes. -- posted by threeovens

From the Kitchn blog. Sounds to me like the perfect "Up North" cake. Posted here for safekeeping. -- posted by lolablitz

This was adapted from Jugalbandi's blog and is not only delicious but beautiful! My 3 y/o wasn't quite won over (yet) but my 15 month old thought it was the bee's knees. You can easily sub different veggies, just chop 6-7 cups of veg total. Great, healthy veg side. -- posted by lolablitz

A Mark Bittman recipe from the NYTimes. -- posted by Zeldaz

A Mark Bittman recipe from the NYTimes. -- posted by Zeldaz

I have recently noticed that I have a whole bunch of small round blackish purple bruises ranging from my thighs to my lower calves. This only recently started in the past week or so, not exactly sure but I am slightly worried. I was anemic back in 2008 recovered from it , recently had my iron levels checked and it was a high. So I am not anemic , that's not the problem this time. I always make sure to take b12 each day also. However I don't take a multivitamin; I do exercise every day of the week.Any advice on what to do?

This recipe combines some of my favorites! Chicken, avocado, monterey jack cheese, and green onions! This makes some great baked chicken. Just make sure you pound your chicken breasts so they are an even thickness so it all gets done at one time. My grocery store sells chicken breasts cut thinly that I like to use for this and eliminate the pounding. :) I also like to eat these on sandwiches, and add the toppings to the sandwiches. -- posted by breezermom

Wow. This is flavorful and delicious. I didn't have quinoa so I used brown rice instead. This is a definite make-again recipe. Recipe courtesy of Taste of Home January 2012 and Brynn Rader/Michele Nevill. -- posted by AmyZoe

This recipe makes a fantastic cookie. I used all semisweet chocolate and left out the white chocolate. You can also make these Triple Chocolate Chunk Cookies: Prepare as directed, except use 2 eggs. Add 2 ounces unsweetened chocolate, melted and cooled, to the egg mixture. Substitute 1/2 cup unsweetened cocoa powder for 1/2 cup of the flour. Recipe courtesy of Better Homes and Gardens Best-Loved Cookies. -- posted by AmyZoe

I love to doctor up a brownie mix and make something that tastes great but took little effort. The cinnamon and coffee are the key ingredients to this recipe (I used regular coffee instead of liqueur). I melted extra chocolate pieces and covered the whole thing with melted chocolate. Recipe courtesy of Ladies Home Journal Delicious Desserts. -- posted by AmyZoe

From Foods and Flavors of San Antonio by Gloria Chadwick. -- posted by gailanng

I had this wonderful Tapa at a Spanish Dinner at our culinary school at NMC. Loved it so I am making them at home now. You can use mild or hot peppadews...you find them in jars at specialty grocery stores. -- posted by CIndytc

By Alex Guarnaschelli -- posted by kitchenslave03

From "Farm to Fork" -- posted by kitchenslave03

My kids devour this recipe -- posted by GingerlyJ

Martha Stewart recipe. I like spicy food so I would probably add some crushed red pepper. -- posted by kitchenslave03

Love Indian food and especially dishes with paneer. This vegetable dish sounds really flavorful and delicious. Recipe from my Cooking School Indian cookbook. -- posted by Nancy's Pantry

Add to: Recipe Box | | veganhealthy, 05/19/12Creamy Basil-Lime-Ginger Dressing

A nice Indian side dish - easy to make and full of flavor. Recipe from my Cooking School Indian cookbook. -- posted by Nancy's Pantry

Spring Onion, Pea, Mint, and Brie Frittata -- posted by hectorthebat

Prawn and Asian Noodle Salad -- posted by hectorthebat

Salmon and Wild Rice Salad -- posted by hectorthebat

Potato Salad with Blue Cheese and Bacon Lardons -- posted by hectorthebat

English Breakfast Quiche -- posted by hectorthebat